If you’re like roughly 75% of the population, and you hate the word “moist”, then these sweet potato muffins are not for you, for that is the only word you’ll be thinking of when you put these things in your mouth.

I was never much of a baker prior to having kids, and even though I bake plenty now, I love a good straightforward, simple recipe. This recipe is the easiest, and although you can do a proper separate mixing of the dry and wet ingredients, I’ve found that it doesn’t make a massive difference to the final product. If you’re a baker, or your standards are much higher than mine or you’ve got the extra 3 minutes, then knock yourself out!

If you’re looking for a killer recipe that your family and friends will ask for again and again, look no further. Enjoy this recipe for breakfast, dessert or a snack- it ticks all the boxes!